Julia’s Handmade Strozzapreti With Tiny Meatballs
According to Julia Busuttil Nishimura, the best way to unwind is to make pasta! Sounds deliciously therapeutic to us.
So, the next time you need to ‘let it go’, try Julia’s mouth-watering strozzapreti (a.k.a. priest stranglers) with tiny meatballs. It’s the perfect recipe to have up your sleeve as it requires no fancy equipment (just your hands!).
You can find this recipe (among many others) in her beautiful new cookbook, Around The Table, which is available online and in all good bookstores!
Gatwick Private Hotel by Kosloff Architecture.
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